About This Course
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Learning Objectives
At the end of this course, you would have learnt the fundamental ingredients used in preparation of red velvet cake.
Requirements
- Students are advised to know the basic of cake baking before embarking on this course.
- Students will learn the basic ingredients for granola production through these videos and note..
- Students are required to go through the videos, notes, attempt the final assessment in order to proof their 80% proficiency for certification.
- Students are also required to submit a 5- 10 min practical video to the Academy’s email id for business Consultancy and Branding.
- Materials provided includes: Videos, notes, zoom live sessions and certificate.
- Audience LEVEL- Intermediate
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