red velvet cake (1)

How to Make Red Velvet Cake – Advanced Step by Step Guide

Jeniks Cakes
Last Update April 29, 2022
0 already enrolled

About This Course

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.

Learning Objectives

At the end of this course, you would have learnt the fundamental ingredients used in preparation of red velvet cake.


  • Students are advised to know the basic of cake baking before embarking on this course.
  • Students will learn the basic ingredients for granola production through these videos and note..
  • Students are required to go through the videos, notes, attempt the final assessment in order to proof their 80% proficiency for certification.
  • Students are also required to submit a 5- 10 min practical video to the Academy’s email id for business Consultancy and Branding.
  • Materials provided includes: Videos, notes, zoom live sessions and certificate.
  • Audience LEVEL- Intermediate

Your Instructors

Jeniks Cakes

1 Course
0 Reviews
0 Students
See more

Write a review

Want to receive push notifications for all major on-site activities?