stabilized fruit fondant

All Weather Fondant and tricks to a perfect fondant covering

Gliviz cakes
Last Update May 11, 2022
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About This Course

In this course, you will discover classes on Fondant, design, moulds with seemingly easy instructions from the best cake decorator.

Learning Objectives

You will learn advanced skills required to make high end fondants for cakes

Requirements

  • Students are required to go through the videos, notes, attempt the final assessment in order to proof their 80% proficiency for certification.
  • Students are also required to submit a 5- 10 min practical video to the Academy’s email id for business Consultancy and Branding.
  • Materials provided includes: Videos, notes, zoom live sessions and certificate.
  • Audience LEVEL- Advance level.

Curriculum

8 Lessons

Cake Fondant Course

Class 1 -Identifying Fondant Decorating Tools00:09:20
Class 2 – Identifying Fondant Decorating Consumables00:04:04
Class 3-Fondant Preparation00:09:34
Class 4 – Marbling, Board Covering and Texturing Fondant00:15:57
Class 5-Cake layering, Trimming and Crumbcoating00:14:34
Class 6 – Covering in Fondant00:12:51
Class 7 – Basic Fondant Decorating, making Ruffles00:17:30
Class 8 – How to use Alphabet Cutters and Plungers00:08:24

Your Instructors

Gliviz cakes

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10,000.0025,000.00

60% off
Level
All Levels
Lectures
8 lectures
Subject
Language
English

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