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Fahambyte Small Chops intermediate (Fillings/wrapping/Folding)

Categories: Culinary Art
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About Course

Small chops are one of the amazing side dishes served in parties and general events. As a startup, you will need to know your targeted clients.

As a business owner, you need to be aware of the prices of ingredients, number of servings and client’s order. The main small chops includes spring rolls,  puf puf, samosas, meat balls, gizzards e.t.c. It is mostly served alongside with mocktails and other side dishes.

Students will learn the basic ingredients for small chops production through these videos and note..

• Students are required to go through the videos,  notes, attempt the final assessment in order to proof their 70% proficiency for certification.

• Students are also required to submit a 5- 10 min practical video to the Academy’s email id for business Consultancy and Branding.

• Materials provided includes: Videos, notes,  zoom live sessions and certificate

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Course Content

section 1

  • Fried Chicken
    00:26
  • Fry till golden brown
    00:06
  • Further wrapping samosas
    02:36
  • More on marinating proteins
    00:44
  • Mosa and puff puff ready
    00:30
  • Puff and mosa ready
    00:30
  • Puff puff making
    00:55
  • samosa filling
    01:59
  • samosa vegetables
    01:00
  • Simple marinate ingredients
    00:57
  • Spring rolls filling
    01:52
  • Spring rolls vegetables
    00:58
  • Wrapping samosa
    01:59
  • Wrapping spring rolls
    01:40

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